Red curry with roasted duck [Keang-Phed-Bhed-Yang]

Ingredients
1. Roasted duck only meat section cut into well piece 1 piece
2. Curry paste ready made 300 grams
3. Plum tomato took off stem 15 pieces
4. Zalacca wallichiana 3 pieces
5. Green-Red-Yellow chili cut diagonaally 5 pieces
6. Basil leave 1 cup
7. Kaffir lime leaves minced (possible to cut coarsely) 5 leaves
8. Fish sauce 2 tablespoons
9. Palm sugar 2 tablespoons10. Coconut milk ready made (500 grams) 2 box

Recipes of curry paste for fresh made

1. Big dried red chili deseeded, soaked 8-9 pieces

2. Galangal minced 1/2 teaspoon

3. Lemon grass minced 2 tablespoons

4. Red shallots minced 2 tablespoons

5. Garlic chopped 1 1/2 tablespoons

6. Kaffir skin minced 1 teaspoon

7. Cilantro seeds, cumin roasted 2 tablespoons

8. Shrimp paste grilled 1 teaspoon

9. Salt 1 teaspoon

Directions

1. Grind all curry recipes until well combined. Set aside.

2. Heat 1/2 box of coconut milk in the skillet and simmer until fatty cream. Add curry paste and stir-fry until aromatic.

3. Add the leftover coconut milk, boiling, add duck meats, add season with fish sauce and palm sugar.

4. Put tomato, zalacca wallichiana, green-red-yellow chili, kaffir leaves, basil leaves. Ready to serve.

Mackerel fish topped mild spice curry paste [Chu-Chi-Pla-Two]

Ingredients
1. Mackerel fish wiped, cut diagonally 3 pieces
2. Coconut milk 4 cups
3. Chili curry paste 1/4 cup
4. Palm sugar 2-3 tablespoons
5. Salt 1 teaspoon
6. Kaffir lime leaves minced 1 tablespoon
7. Red-Yellow chili cut diagonally

Chu-Chi curry paste recipes
1. Big size dried chili deseeded, soaked 60 grams
2. Red shallot minced 1 1/2 cups
3. Garlic minced 1/4 cup
4. Galanga minced 1 1/2 cups
5. Lemon grass minced 5 teaspoons
6. Shrimp paste 4 tablespoons
7. Salt 1 tablespoon

Directions
1. Grind curry ingredients finely.
2. Over heat stir fry 1 cup of coconut milk until oily cream, add prepared curry paste. Stir-fry until aromatic.
3. Add leftover coconut milk, add palm sugar and salt to taste. Wait until boiling, put fresh mackerel fish.
4. Put kaffir lime leaves and chili on well-cooked mackerel.